What are you making for dinner tonight?

Mo Mouse

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Ning-King Fried Slices with Yuka Yuka potatoes and Himalayan yam puree and a portion of Bachelor's Chip Shop Mushy Peas fresh from the tin. For dessert, Kelly's Clotted Cornish Ice Cream with raspberry sauce and a peanut Yorkie. To drink, a slush puppy made from blended human placenta.
 

Rove

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In Memory of a Great Man

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I won't be making it but Chinese Takeaway is on the menu tonight :)
 
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