Reception
After the wedding we will have a reception on the beach by the Grand Bahamas Hotel.
Marco Pierre White has agreed to do the catering for us.
The menu for our reception will be:
Starter
Blue Lobster Ravioli, Shellfish Broth & Bok Choy
Or
Chicken Terrine, Piccalilli, Almonds & Horseradish Cream
Or
Red Quinoa, Spring Onions & Pickled Vegetables, Summer Truffle (Vegan)
Main
Angus beef fillet “Rossini”, Glazed Carrots, Wild Mushroom, Gratin Dauphinoise & Bordelaise Ju
Or
Pan-seared Wild Sea Bass, Braised Fennel, Saffron Glazed Potatoes, White Onion Compote & Basil Veloute
Or
Seared Baby Courgette Tomato, Baby Artichokes & Caramelized Onion Grelot (Vegan)
Dessert
Mango mousse, Compressed Pineapple & Coconut Sorbet (Vegan)
Or
Caramelised Apple Parfait, Calvados Ice Cream
Or
Chocolate Caramel Tart Almond & Vanilla Ice Cream