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<blockquote data-quote="Grant Jennings" data-source="post: 300297" data-attributes="member: 746"><p>I'm convinced the people at Martha Stewart don't kitchen-test their recipes. I'm a pretty good cook and baker yet the three times I've followed Martha Stewart recipes, the food did not turn out right. Tonight is was mac & cheese, how do you screw that up? The recipe either called for too little flour or too much milk but the cheese sauce was nowhere near thick enough.</p></blockquote><p></p>
[QUOTE="Grant Jennings, post: 300297, member: 746"] I'm convinced the people at Martha Stewart don't kitchen-test their recipes. I'm a pretty good cook and baker yet the three times I've followed Martha Stewart recipes, the food did not turn out right. Tonight is was mac & cheese, how do you screw that up? The recipe either called for too little flour or too much milk but the cheese sauce was nowhere near thick enough. [/QUOTE]
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